Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...
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climate change
In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not...
Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience...
The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national...
Key messages: Climate change and malnutrition are two of the greatest challenges facing humanity today. A common set of risks and vulnerabilities across people and societies means...
Highlights: Ensuring an adequate flow of climate finance to agrifood systems is key to implementing the necessary transformation of these systems, in order to contribute to mitigation and adaptation efforts and pursue...
Agrifood systems are intrinsically linked to climate change and are particularly vulnerable to its impacts. Each year hundreds of billions of dollars’ worth of crops and livestock...
Sand and dust storms (SDS) are common in drylands with dust often transported over great distances, frequently across international boundaries. Such storms are...
The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...