FOODSECURE is an interdisciplinary research FP7 project exploring the future of global food and nutrition security. The JRC contributes, among other topics, with this interactive infographic that presents the results...
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food security
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
A regional hub for exchanges, partnership building and South-South Cooperation, the Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) is the result of a partnership between the Government of Côte d’Ivoire...
The WFP is the leading humanitarian organization fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
Dataset produced in a study (2018) that presents a multiple model assessment on the combined effects of climate change and climate mitigation efforts on agricultural commodity prices, dietary energy...
Starting on 1st of July 2024, the Hungarian EU Presidency will prioritize bioeconomy research and innovation, aiming to engage EU Member States and EU Institutions in comprehensive...
1013 Budapest, Várkert Bazár, Ybl Miklós sqr. 2-6
The bioeconomy approach to sustainable development holds great promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource-use efficiency, thereby stimulating economic...
Washington, DC, USA and Online
One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...
Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...