Nutritional risk and food insecurity are related to insufficient or inadequate access to food. These conditions can be worse for people living with HIV/AIDS. Loss of appetite...
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Brazil Digital Europa Thesaurus
nutrition
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
Animal pollination services provide multiple benefits to humanity as they contribute to 35% of global food production and directly account for up to 40% of the dietary nutrient supply to humanity...
The Global Alliance for the Future of Food publishes Beacons of Hope: Stories of Food Systems Transformation During COVID-19. Drawn from different countries around the world, each initiative...
Agricultural biodiversity is a strategic asset to fight climate change vulnerability, poverty, and food and nutrition insecurity. The wealth of food crops is estimated at 5,000 species (Kew Royal...
Nutrient cycling is considered as a key agroecosystem service of Conservation Agriculture (CA). CA brings together major nutrients and organic matter fluxes within the soil-micro-organism-plant system...
The use of food reserves is a hot topic on the international agenda and the source of intense debates. Food reserves offer great potential for contributing to meeting one of today's greatest...
Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting opportunities for South-South collaboration through technology...
Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture...