Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
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Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...
Value chain analyses assist in informing policy dialogue and investment operations. They help the understanding of how agricultural, aquaculture and fisheries development fits within market...
The semi-autonomous state of Zanzibar (ZNZ), part of the United Republic of Tanzania, is comprised of two main islands: Pemba and Unguja. ZNZ launched its Vision 2020-2050 on Blue...
This report provides an analysis of the coastal fisheries value chains in Tanzania, under the “Value Chain Analysis for Development” (VCA4D) project. The assessment consisted of four analyses: functional...
In Tanzania, diets are dominated by starchy staple crops such as maize, levels of malnutrition are high and largely attributed to lack of dietary diversity. We employed...
This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA)...
A relatively large body of literature has documented the welfare effects of smallholder farmers’ participation in single-commodity output markets. However, limited empirical evidence is available when...