Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
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reduction of gas emissions
Strengthening the 2018 EU Bioeconomy Strategy through Microbiome Analysis and Synthetic Microbial Consortia Technologies
The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...
The new rules will reduce harmful emissions from industrial installations and large pig and poultry farms to protect human health and the environment. Parliament adopted the deal with member...
Rich countries use six times more resources, generate 10 times the climate impacts than low-income ones UN Environment Assembly advances collaborative action...
Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...