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consumption reduction of gas emissions
At the COP28 UN Climate Change Conference in Dubai, the European Commission is continuing efforts with partner countries to ensure a successful transition to deforestation-free supply chains. The global fight...
A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
Today, the pioneering EU Regulation on deforestation-free supply chains, a key building block in the fight against climate change and biodiversity loss, enters into force. It is a reflection...
In January 2018, the European Commission adopted the first EU monitoring framework for the circular economy, aimed at tracking the progress of the EU and the Member States. Following the launch of the new...
The EU must continue its efforts to reduce consumption of materials and generation of waste to achieve a more circular economy according to the European Commission’s revised Circular Economy...
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet
Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global...
The Commission welcomes the provisional political agreement just reached between the European Parliament and the Council on an EU Regulation on deforestation-free supply chains. Once adopted and applied, the new...
This Focus, a collaboration between Nature Human Behaviour and Nature Climate Change, features a broad range of Review and Opinion content on the role of human behaviour in adaption to climate...