Worldwide, extension and advisory service (EAS) systems have undergone reforms since the 1990s. However, the reforms of the last two decades in many countries have largely failed...
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Integrating alternative food security measures heightens the targeting efficiency.
Resilience protect food and nutrition insecurity in the presence of shocks.
Growth from below...
Worldwide, approximately three billion people have poor-quality diets and more than two billion people suffer from micronutrient deficiencies. Malnutrition causes health problems and losses...
This paper focuses on the key role of science, research, and innovation to accelerate the transformation to healthier, more sustainable, more equitable, and more resilient food systems.
First, science...
Let’s begin with the simple and ancient gesture of planting small seeds in the ground. Did you know that agriculture has existed for 10,000 years? The act of caring for a seed...