Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...
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Digital Europa Thesaurus
biodiversity cereals
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
The Russian invasion of Ukraine and the resulting economic sanctions against Russia are raising concerns over food security in low-income countries. Beyond the worry about the loss...
Quinoa (Chenopodium quinoa Willd.) is a dicotyledonous herbaceous plant of the Amaranthaceae family. Its center of origin is in the Andes Region in South America. Across the region, an important biodiversity...
The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...