Two newly released JRC reports describe case studies of how crops developed through gene editing could become celiac-safe or resistant to disease and allow...
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biotechnology environmental protection food security
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).