Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...
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Digital Europa Thesaurus
EU food chain food security sustainable development
The European Commission is committed to meeting its Sustainable Development Goals and halving food waste per capita, at the retail and consumer level, by 2030.
Food waste is more than just an ethical concern - science tells us it also has a profound impact on the economy and climate change.
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.