This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...
Search results (46)
Showing results 11 to 20
Digital Europa Thesaurus
agro-industry
Main findings of the latest monthly agri-food trade report published today by the European Commission.
Often considered a weed, as seemingly confirmed by its name, duckweed is an exceptionally useful plant native to Ireland. Growing protein-rich crops on home soil can reduce...
A full day conference featuring experiences from the field and discussion panels focusing on the steps CEJA (European Council of Young Farmers) has taken to define the tools and challenges...
Brussels
The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed...
This Technical Report presents challenges, opportunities and good practice examples in relation to the implementation of Article 9(2) of Regulation (EU) 2017/625. Competent authorities of the Member States are...
This Greenpeace International report delivers a broad picture of how 20
agribusiness corporations across the globe – the largest in grain, fertilisers,
meat and dairy sectors –...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated...
Most support programs targeted at small firms in low- and middle-income countries fail to generate transformative effects at a large scale due to poor targeting, too little...