Highlights: Literature related to One Health, Food Systems, and zoonoses in combination are extremely scarce. A lack of literature persists on using the Food Systems approach to manage...
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zoonosis
A majority of virus species capable of infecting humans are zoonotic and have wildlife and/or arthropod reservoirs. The current narrative on preventing the next pandemic thus stresses...
Prions and certain endoparasites, bacteria, and viruses are internationally recognized as types of disease-causing biological agents that can be transmitted from contaminated feed to animals. Historically, foodborne...
Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide...
Recent viral zoonotic epidemics have been attributed partially to the negative impact of human activities on ecosystem biodiversity. These encompass agriculture and specifically conventional agrochemistry-based...
In East Africa, a region with many endemic and emerging zoonoses, and in countries such as Ethiopia in particular, One Health approaches are increasingly seen as effective ways, to mitigate...
The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries.
Pork is a potential source of zoonotic and foodborne diseases, and pork consumption...
Following the 27th Tripartite Annual Executive Meeting, the FAO Programme Committee in its 130th session, March 2021, requested the joint development, by the Tripartite (FAO/WHO/WOAH) and others...