Highlights: Gender differences have been proven to exist throughout all stages of the food system. Just food transition literature tends to overlook implications of gender...
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Highlights: Cooperative membership facilitates female farmers’ access to productive resources. Women farmers are empowered thereby fulfilling African union's agenda 2063. Female...
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change. Constraints to information and extension access...
Highlights: We assess dietary diversity impacts of women’s empowerment and technology adoption. The focal technology is push pull, known to increase agricultural productivity . Women’s...
Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
Animal source foods (ASFs) can play a critical role in the nutritional well-being of women and children. Although livestock ownership may translate to high availability of ASFs...
Agriculture has the potential to improve dietary diversity through farm production diversity if farming households consume what they produce. However, the linkages between...
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence...
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...