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Highlights: The global food system— agriculture and food production collectively — is responsible for one-third of global greenhouse gas emissions. This means a global solution to climate change...

Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...

The predominant industrial food system is too dependent on fossil fuels and non-renewable inputs that result in pollution and environmental damage. It is also at the root of eroding human health...

In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...