Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...
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Digital Europa Thesaurus
health risk
Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...
In this Letterbox series, Hiwote Bekele and Tesfaye Shiferaw Sida (PhD) debate the Ethiopian government's approach to regulating the cultivation of genetically modified organisms.
Food trade is generally perceived to increase the availability and diversity of foods available to consumers, but there is little empirical evidence on its implications for human health. Here we...
The cooling effect of trees is well known, but no study has so far aimed to quantify how many premature deaths might be prevented through...
In the current global context, Food safety has become important for public health and international trade. A major food safety concern in Ghana and many African countries...
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To bring clarity to this important topic, we...