Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020). Despite the country’s relatively less restrictive domestic COVID-19...
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Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies...
Between November 2023 and April 2024, approximately 900,000 people (13 percent of a population of 7.1 million people in 21 analysed district councils of Mainland Tanzania...
This study utilizes a recursive dynamic general equilibrium model calibrated with data for Tanzania to explore the link between agricultural and rural development spending and four development outcomes...
National governments across Sub-Saharan Africa include climate-smart agriculture (CSA)—context-specific interventions that support resilience, productivity, and climate mitigation—in plans, policies, and strategies to jointly address...
This is a review of policies, strategies, and frameworks related to climate change, agriculture, food, and nutrition security in Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. The five focus countries have...
The compendium brings together success stories told by farmers, the beneficiaries of the Africa RISING ESA project. It describes how the integrated sustainable agriculture systems transformed...
Irrigation has significant potential to enhance productivity, resilience to climatic risks and nutrition security in Sub-Saharan Africa. While the focus has historically been on large-scale dam-based...
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and...
Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges...