The United Nations has a key catalytic role to play in leveraging the power of digital technologies, which is of utter importance particularly in rural areas, for the achievement of the Sustainable Development...
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FAO - Food and Agriculture Organization of the United Nations
QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), has stressed the need to control food safety from the start – from our soil, water...
34th Session of FAO Regional Conference for Europe concludes discussions on agrifood systems transformation
The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
Highlights: Food insecurity in Haiti has been worsening since 2018 due to economic setbacks and below‑average agricultural production, exacerbated by escalating violence. Heightened violence has...
New Action Plan launched for implementing FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors as biodiversity-related projects approved
From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...
The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 3 to 14 December 2023 to estimate the annual cereal production during 2023...
To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...
Food loss prevention and reduction analysis in Indonesia: A case study on chili, cabbage and shallot
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
Marking World Bee Day 2024, the Director-General of the Food and Agriculture Organization (FAO) QU Dongyu today urged young people to learn more about bees...