This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
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Niger is a landlocked country in West Africa, and most of the population relies on subsistence farming. The country faces considerable food security challenges due to a combination of recurring droughts...
This evaluation covers the period 2014-2020 and provides an independent assessment of the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level...
Cecilia D’Alessandro, Francesco Rampa and Koen Dekeyser break down the methodology we developed with FAO for the AgrInvest project – to help agribusinesses and financial intermediaries make...
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...