The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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Sustainable development goals
This policy note first examines global trends in the trade of food and agricultural products. Next, it shows how trade and well-functioning markets can address food...
Common Ground Between the Paris Agreement and the Sendai Framework: Climate Change Adaptation and Disaster Risk Reduction
Countries are faced with the growing challenge of managing increasing risks from climate change and climate variability, putting development and the achievement of the Sustainable Development Goals at risk. The adoption...
Background Notes on Sustainable, Productive and Resilient Agro-Food Systems. Value Chains, Human Capital, and the 2030 Agenda
This report, prepared by FAO and the OECD with inputs from ERIA, IFPRI, IFAD, and WTO, has been submitted to the G20 Presidency of Japan in response to the Presidency’s request for background notes...