Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within...
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Related organisations
FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
food security
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments...
the European Space Agency (ESA), the European Commission (EC), the World Food Programme (WFP), the Food and Agriculture Organization (FAO) and GEOGLAM are co-organising the EO for Agriculture...
ESA - Esrin Frascati, Italy
This background paper to The State of Food Security and Nutrition in the World 2023 discusses the dynamics and drivers of urbanization, the associated changes in agrifood systems and the corresponding risks and opportunities to ensuring...
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries...
The Food and Agriculture Organization of the United Nations (FAO) and the government of Norway today announced a new five-year phase of the EAF-Nansen Programme at the UN Climate Change Conference COP28...
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...