Approximately 8.6 million people (24 percent of the analysed population) in parts of Balochistan, Sindh, and Khyber Pakhtunkhwa in Pakistan are facing high levels of acute food...
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Afghanistan continues to experience marginal improvements in food security since the large degradation in the situation following the political transition of 2021. Nonetheless, over a third of Afghanistan’s population (14.2...
This report provides an in-depth analysis based on two assessments conducted in 2023 and a comprehensive overview of food security situation in 2023 including the seasonal comparison. In 2022, Sri...
Highlights: The document outlines the Vision for Adapted Crops and Soils (VACS) Research, which aims to promote the use of "opportunity crops" and improved soil health practices in developing...
About 1.8 million people (18 percent of the population analysed) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
Building up the resilience of farming systems requires implementing short- and long-term climate adaptation strategies at different scales. At the farm level, sustainable cropping practices may ensure...
Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...
Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess...