This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...
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cereals
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest...
Quinoa (Chenopodium quinoa Willd.) is a dicotyledonous herbaceous plant of the Amaranthaceae family. Its center of origin is in the Andes Region in South America. Across the region, an important biodiversity...
The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...