FAO’s Global Action OCOP aims at promoting inclusive, profitable, and environmentally sustainable food via the promotion of Special Agricultural Product’s (SAPs) production systems that minimize losses...
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agricultural waste food waste
The foresight study 'Delivering on EU food safety and nutrition in 2050 - future challenges and policy preparedness' aims to aid policy makers in their assessment of the resilience...
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency
Modern agri-food systems generate large amounts of crop-based biomass that are unfit for direct human consumption but potentially suitable for livestock feeding in production of meats, milk...
The project will develop environmentally appropriate and socio-economically sustainable biotechnological processes for converting biodegradable fractions of identified African and Mediterranean agricultural and industrial waste as well as fractions...