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If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...

The bioeconomy is the production, utilization, conservation and regeneration of biological resources, including related knowledge, science, technology and innovation. It aims to provide sustainable solutions – information...

Reducing the food sector’s carbon footprint is becoming increasingly urgent.

In a remote Indian village, Mansukh Prajapati, a trained potter, has developed MittiCool, a fridge made entirely of clay that doesn’t require electricity and can keep fruits...

Africa has the potential to become the world’s powerhouse in the coming years.

Extreme heat and drought have ravaged the Horn of Africa with devastating consequences. For many in Djibouti, Eritrea, Ethiopia and Somalia, it continues today. For others, the spectre of drought...

Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.

The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

Food security is a critical challenge – the World Bank includes it among the eight global challenges to be addressed at scale in 2024.

This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...