Access to off-farm employment has been expected to be a critical approach to ending hunger and all forms of malnutrition, two important targets of achieving Zero Hunger...
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China has emerged as a global leader in strategic technologies such as 5G, renewable energy, and electric vehicles in the past two decades. This dominance may leave European...
Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...
Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation...
This document on consumption-based water management (CBWM) distils and expands on the findings of an expert consultation hosted by FAO and the China Institute of Water Resources and Hydropower Research (IWHR). The meeting...
China’s national biodiversity leads come together for first time to explore new reporting tool
Highlights:
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...