Sustainable food systems require malnutrition and climate change to be addressed in parallel. Here, we estimate the non-CO 2 greenhouse gas emissions resulting from closing...
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Within the nutritionism paradigm, in this article we critically review the marketization and medicalization logics which aim to address the pressing issue of malnutrition in low- and middle-income countries. Drawing...
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize...