The COVID-19 pandemic triggered a global crisis with unanticipated and diverse consequences. Moreover, the pandemic has considerably impacted food dynamics in low- and middle-income countries (LMICs), where...
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malnutrition
Highlights: The document presents a comprehensive overview of the need to shift towards healthier diets and the possible solutions. Rationale for this shift - A recent slowdown in progress in reducing hunger...
Background Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their...
Importance The introduction of solid or semisolid foods alongside breast milk plays a vital role in meeting nutritional requirements during early childhood, which is crucial for child...
Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...
Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...
Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...
The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing hunger little progress has been made on a global...