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The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...

Task Force 4.1 of the Biomethane Industrial Partnership (BIP) has released a video to present their latest study on the role of the biomethane industry in satisfying a growing biogenic...

A number of full-scale BECCUS projects have recently been initiated, with the majority of these projects being focused on CO2 storage. Just a few years ago, some...

Climate change and global politics pose potential threats to food security by impacting crop productivity and food availability. Short-term variability resulting from climate change and global...

Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...

The EU Soil Strategy 2030 aims to increase soil organic carbon (SOC) in agricultural land to enhance soil health and support biodiversity as well as to offset greenhouse...

This summary deliverable targets at being valuable, easily accessible, and inspiring entry point into the NEGEM results for the European policymaking, and for wider research community. It brings together...

Climate change is no longer a distant concern; it’s an urgent reality demanding immediate and collective action. Carbon farming, i.e. agricultural practices that increase the sequestration...

Global warming refers to the increase in global surface temperature relative to a baseline reference period, averaging over a period sufficient to remove interannual variations (e.g., 20...

A measure of the total amount of CO 2 and CH 4 emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial...