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The Value Chain Development Programme (VCDP) develops cassava and rice value chains for smallholder farmers by building strong public–private–producer partnerships. It reduces post-harvest losses...

As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...

The global roadmap for achieving SDG 2 (‘zero hunger’) without breaching the 1.5°C global warming threshold is an initiative of the UN Food and Agriculture Organization. It aims...

This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...

The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...

Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding...

The document discusses the challenges posed by climate change and climate-induced disasters in the Latin America and Caribbean (LAC) region, and the need for Adaptive Social Protection (ASP) to help vulnerable...

Afghanistan is facing one of the world's most serious humanitarian and environmental crises, with food insecurity, conflict, instability, and climate change. To analyze all these interrelated challenges...

Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...

T he seventh edition of the EU Blue Economy Report, presented in a fresh format, persists in thoroughly examining the scale and breadth of the Blue Economy within the European...