Food systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one billion people around the globe.
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IFPRI - International Food Policy Research Institute Knowledge type
Event
Geopolitical tensions, as well as conflicts at the regional, national, and local levels, climate change and sustainability challenges, and the troubling rise in the number of malnourished people worldwide form part...
32nd International Conference of Agricultural Economists - Transformation Towards Sustainable Agri-Food Systems
The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India.
What does climate change mean for the future of agriculture? Insights from the IMPACT modeling system
Climate change is one of the biggest and most complex challenges facing agrifood systems.
2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take?
Despite significant progress in addressing hunger, malnutrition remains a major challenge in all regions of the world.
The bioeconomy approach to sustainable development holds great promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource-use efficiency, thereby stimulating economic...
Washington, DC, USA and Online
This IFPRI policy seminar will reflect on urgent data, analytical, and policy needs to mitigate food insecurity and revitalize food systems in Sudan.
Malnutrition in early childhood is a major risk factor for premature death and disease, and is associated with 45% of all deaths of children under the age of 5.
Malnutrition remains a scourge in all regions of the world.
High-Level Partners Roundtable: Keys to strengthening institutions and investments in climate-smart agri-food systems to improve smallholder livelihoods in Africa
African food and agricultural entrepreneurs count on leveraging US partners and resources to accelerate and improve access to healthy and cost-effective foods that promote well-being in an equitable way.