This article explores the fundamental right to food, examining its legal framework, its relationship with other human rights, and the efforts being made globally to improve this right...
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Hidden hunger, or micronutrient deficiencies, is a serious public health issue affecting approximately 2 billion people worldwide. Identifying areas with high prevalence of hidden hunger...
Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular. This note...
The latest IPC Acute Food Insecurity analysis focuses on the entire population of Guatemala's 22 departments, totaling 17.6 million people. From March to May 2023, around...
Use of lightweight, 5-9-horsepower mini-tillers by smallholder farmers in Nepal’s mid-hills cut tillage costs and boosted maize yields by facilitating timely maize cultivation, thus enhancing...
According to an IPC Chronic Food Insecurity Report, approximately 5.4 million people in Malawi living in rural and secondary urban centres are facing Moderate or Severe...
The political change after 15 August 2021 plunged the country into a humanitarian and economic crisis that devastated peoples’ lives and livelihoods.
As the De Facto Authorities (DFA) mark...
This technical briefing analyses the impact of Covid-19 pandemic on poverty and hunger as well as the impact on the Russian war against Ukraine on markets (agricultural commodities and inputs, energy). It...
This policy note presents results from an economy-wide model to assess the expected impacts of implementing the Bottom-Up Economic Plan in Kenya.
The economywide modeling results suggest that the...
Feed the Future seeks to sustainably reduce global poverty, hunger, and malnutrition by helping partner countries boost agriculture-led growth, resilience, and nutrition. Program efforts are...