The global roadmap for achieving SDG 2 (‘zero hunger’) without breaching the 1.5°C global warming threshold is an initiative of the UN Food and Agriculture Organization. It aims...
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The COVID-19 pandemic triggered a global crisis with unanticipated and diverse consequences. Moreover, the pandemic has considerably impacted food dynamics in low- and middle-income countries (LMICs), where...
Highlights: We assess the effects of adopting agroforestry on household food security. We use endogenous switching regression model and coarsened exact matching. There is a substantial...
This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding...
Despite receiving considerable attention, food insecurity remains a salient issue, especially in sub-Saharan Africa. Among other factors, limited access to credit is one of the direct...
As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...
Food insecurity is an increasingly pressing and grave issue in contemporary Syria. The ongoing crisis has severely affected agriculture in a country which used to be food-producing and self-sufficient...
Dietary diversity (DD) is considered an indicator of micronutrient adequacy for all age groups. An unbalanced diet that contains only one or two nutrient components can be...
Highlights: Survey-based analysis examined adaptation strategies' effect on small-scale farmers' food security. Positive relationship found between food security and adaptation components. Weed...
The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...