The international conference 'Agriculture, biodiversity and food security: from commitments to actions' co-organized by Laval University (UL), the Ministry of International Relations and La Francophonie (MRIF) of Quebec, the FAO...
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Food
Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...
While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...
Highlights: AI enhances aquaculture efficiency, boosting food production sustainably. Precision aquaculture with AI optimizes resource usage for higher yields. Automated monitoring ensures...
An analysis of the global landscape of biotechnology innovation shows that biotech patents represent about 5% of total patents filed between 2001 and 2020. The vast majority of the biotech...
Highlights: Since the last update on February 29, 2024, the agriculture and cereal price indices closed 2 percent higher, respectively, and the export price index closed 1...
Background Malnutrition is a serious condition that develops when the human body is deprived of or does not obtain the right amount of vital nutrients like vitamins, minerals, proteins, carbohydrates...
Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic...
Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Highlights: An upsurge in global food commodity prices entails trade-offs with 13 SDGs Various extended analyses confirm the documented food price-SDGs nexus Mitigating abrupt...