Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
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agricultural production food waste
FAO’s Global Action OCOP aims at promoting inclusive, profitable, and environmentally sustainable food via the promotion of Special Agricultural Product’s (SAPs) production systems that minimize losses...
Every step of the food production chain needs to be overhauled to meet the challenge the world faces.
Even before COVID-19 unleashed itself on the globe, the world had swerved off course to meet its target of zero hunger by 2030. Hunger is increasing, while nutritious food...
KEY MESSAGES
After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...
In the current context of resource scarcity, global climate change, environmental degradation, and increasing food demand, the circular economy (CE) represents a promising strategy for supporting sustainable...