Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)? A systematic diagnostic of the enabling environment...
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Food-system innovations can play a crucial role in meeting increasing food demands, minimising supply-chain disruptions, and mitigating the impacts of climate change. They can also...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
The United Nations is an international organization founded in 1945. It is currently made up of 193 Member States. The mission and work of the United Nations are guided by the purposes and principles...
In Africa, farm advisory services are still dominated by the model of technology transfer. During the last two decades a new approach, based on adult learning methods...
This special issue demonstrates the importance of research processes alongside the evolving and emerging realities of privatisation of advisory services. In addition, useful theorisations relating to the structures, processes and practices...
The transformation of agri-food systemsi requires moving beyond silo approaches and hence a coordination between different constituent sectors of the systems. This coordination however should not be...
Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...
At UNFCCC COP 28, more than 130 countries have endorsed the COP 28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. COP...
Die Transformation der globalen Ernährungssysteme ist eine vielfach beschriebene Notwendigkeit und spätestens seit dem United Nations Food Systems Summit (UN...