Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...
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Today’s fast-evolving information and communication technology (ICT) represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find...
The paper seeks to explain how technologies can be used to include smallholder farmers into the broader agri-food systems; this includes how smallholder farmers can be...
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This research note presents findings on the availability of diet-related data in publicly available population-based surveys conducted in Bangladesh, India, Nepal, and Pakistan in the last decade...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways...
An important part of FAO’s work involves the development and uptake of assessment tools that can help improve understanding of the characteristics, dynamics and constraints of food systems.
Recent efforts...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. As global...
Background: In response to the high levels of maternal nutrition in Uttar Pradesh, Alive & Thrive (A&T) aimed to strengthen the delivery of nutrition interventions through the government antenatal...