Foodborne diseases are a significant problem in low- and middle-income countries, especially in Africa.
Country-specific estimates of the economic costs related to foodborne diseases caused by different hazards...
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Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in these countries are...
Small-scale chicken production holds great potential as a nutrition-sensitive strategy in low-income settings, due to its potential for improving income, increasing the consumption of nutritious foods (including...
Poultry has gained renewed attention as a promising value chain for women because it is an asset that is widely accessible to women, has low start-up costs, and provides...