Background Malnutrition is a serious condition that develops when the human body is deprived of or does not obtain the right amount of vital nutrients like vitamins, minerals, proteins, carbohydrates...
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To investigate the relationship between food insecurity (FI) and overweight/obesity (OW/OB) or corresponding chronic diseases in adolescents, 33 studies with 181 135 individuals were included in this meta-analysis...
The global prevalence of obesity has nearly tripled since 1975. Even though in 2013, obesity reduction was agreed on as one of the Global Nutrition Targets, the world is off track...
The UN biodiversity conference, COP15, is due to wrap up on 19 December. This weekend, we are looking at some of the ways that humanity is reliant on a healthy and thriving global ecosystem...
The President of the European Commission, Ursula von der Leyen has concluded an intense week of discussions with world leaders and international partners at the UN General Assembly in New...
The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...
Our review explores the changing food production, distribution and consumption environment in low and middle-income countries and emerging economies as a basis for framing how to study food systems...
In this section of the Knowledge Gateway you will find Briefs on nutrition and diet-related topics, namely: Dietary Fats Dietary Fibre Dietary Protein Dietary Salt Fruit...
In the spirit of the UN Framework for the Immediate Socio-economic Response to COVID-19, the United Nations Environment Programme (UNEP) has teamed up with the renowned International Livestock Research Institute (ILRI)...