Highlights: Using household survey data from rural Bangladesh, we examine whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child...
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child dairy production
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Highlights: The new dairy policies will reduce low-income households consumption of milk. The increase in milk price will decrease milk allocation and consumption by infants. Households...
Renewed interest in the significance of Animal-Sourced Foods (ASF) in addressing a variety of health issues in developing countries, most notably stunted growth in children, has arisen recently...
Highlights
Dairy is rich in a range of nutrients and hypothesized to improve child growth.
Dairy consumption is typically low in countries with high stunting prevalence.
First study to...
The economic and health crises related to the COVID-19 pandemic raised considerable concern about child and family diet, especially among small-holder farming households in low- and middle-income...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase...
The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector...