Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding...
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Climate change mitigation
If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
According to the World Health Organization (WHO), across the globe, around 3.5 million hectares of land are converted for tobacco growing each year. Growing tobacco...
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...
Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...
Agriculture is the mainstay of Sri Lanka’s rural economy and employs about 26.5 percent of the country’s total employed population, rural and urban (Department of Census and Statistics [DCS]...