Today, the European Commission publishes its latest forecasts on EU production, trade, and domestic use of a broad range of feed protein sources. Considering that for certain feed...
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Digital Europa Thesaurus
animal feedingstuffs
Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...
Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...
Research for the AGRI Committee - The dependency of the EU’s food system on inputs and their sources
This study analyses the vulnerabilities of the EU food system regarding inputs, describing the tools to secure those inputs and make the EU less dependent on foreign suppliers. It...
Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
While animal-source foods contribute to 16% of the global food supply and are an important protein source in human diets, their production uses a disproportionately large fraction...
When the Suez Canal was opened 150 years ago, it brought many positive aspects for travel and trade. But it also opened a channel (pun...
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...
Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...