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Radical innovations aiming for sustainability usually need to transform existing institutions in order to become successful. From a transition perspective, institutional work is one of the actors’ core activities...

The Galileo Open Service ( OS) has been upgraded with three new features added to its I/ NAV message, one of the four message types...

The brochure gives an insight into various current circular best practices and a glimpse into future entrepreneurial opportunities. It also presents lessons learned from collaborating governments, knowledge...

The ‘Trilateral strategy for the chemical industry’ is a cross-border cooperation between the Netherlands, Flanders and North Rhine-Westphalia. In September 2017 the Ministry of Economics, Innovation, Digitalisation & Energy of the State...

The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...

This research focuses on assessing the results of achieving circular economy (CE) goals in selected European countries for the period from 2010 to 2016. The European Union has imposed ambitious...

CE Delft is an independent research and consultancy organisation specialised in developing innovative solutions to environmental problems. CE Delft is skilled across a wide range of environmental topics...

The Netherlands Enterprise Agency is a government agency which operates under the auspices of the Ministry of Economic Affairs and Climate Policy. The Netherlands Enterprise Agency stimulates entrepreneurs in sustainable...

Wageningen University & Research is a collaboration between Wageningen University and the Wageningen Research foundation, whose mission is to explore the potential of nature to improve the quality of life. The domain...

The objective of this paper is to inform the community of researchers, policymakers and practitioners about the dynamics of setting up the Thematic Smart Specialisation Platform on Agri-food, and to provide information about its functioning...