Search Knowledge for policy

The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...

The WFP is the leading humanitarian organization fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...

Agriculture accounts for 70% of global freshwater withdrawals. Thus, achieving water resilience requires more sustainable agriculture and the promotion of less water-consuming products. White button...

The seventh round of research by the Caribbean Community (CARICOM) and WFP on the impact of natural hazards and high cost of living on food security and livelihoods in the English and Dutch-speaking Caribbean. Natural...

The EU's support schemes for agriculture in its outermost regions (POSEI) and smaller Aegean islands (SAI) are important initiatives aimed at strengthening agricultural sustainability and economic...

Highlights: The document outlines the Vision for Adapted Crops and Soils (VACS) Research, which aims to promote the use of "opportunity crops" and improved soil health practices in developing...

To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...

Highlights: The report aims to identify the water challenges and risks faced by the poorest and most marginalized populations and to inform policies that enhance water accessibility and climate resilience while...

Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...