Climate change and energy price fluctuations in Iran have considerable economic, social, and environmental consequences. Thus, in this study, the effects of climate change and energy shock on food...
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This policy note summarizes the key findings from the following four research papers prepared by the International Food Policy Research Institute with financial support by the United States Agency...
In 2012, the European Commission (EC) launched the Bioeconomy Strategy and Action Plan with the objective of establishing a resource efficient and competitive society that reconciles food security with the sustainable use...