Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding...
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Summary of the UN Food Systems Coordination Hub Work Plan 2024-2026 Introduction The UN Food Systems Coordination Hub's Biennial Work Plan for 2024-2026 addresses...
Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within...
This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
The international conference 'Agriculture, biodiversity and food security: from commitments to actions' co-organized by Laval University (UL), the Ministry of International Relations and La Francophonie (MRIF) of Quebec, the FAO...
Pollination management recommendations are becoming increasingly precise, context-specific, and knowledge-intensive. Pollination is a service delivered across landscapes, entailing policy constructs across agricultural landscapes...
The bioeconomy is the production, utilization, conservation and regeneration of biological resources, including related knowledge, science, technology and innovation. It aims to provide sustainable solutions – information...
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...
This policy factsheet aims to present decision and policymakers and experts in the context of international cooperation with concise information on how AE/O approaches can contribute to a beneficial transformation of production...