Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...
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agricultural research cereals
Highlights: This study uses data from 4 representative household surveys in Kenya over 21 years. Liberalization had only limited effect on private sector market...
Nutrient management research was conducted across locations to investigate the influence of landscape position (hill, mid-, and foot slope) in teff (Eragrostis tef) and wheat (Triticum...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a pioneering International Organization committed to developing and improving dryland farming and agri-food systems to address the challenges of hunger...
Highlights
The higher grain yield of legumes was obtained from the application of FYM alone.
The incorporation of grain legumes like chickpea, lentil and field pea can be effective...
CONTEXT: Integration of farms into markets with adoption of maize as a cash crop can significantly increase income of farms of the developing world. However, in some cases, the income generated...
Productivity growth emanating from scientific advances offered by biotechnology and other plant breeding initiatives offers great promise for meeting the growing food demand worldwide. This justifies...
Rice is a major strategic commodity in Senegal government's options, it accounts for 34% of national cereal consumption; from which 50% of cereals consumed in urban areas and 24%...
Ce catalogue a été élaboré pour le paquet intégré de résilience et la composante nutrition du Programme Alimentaire Mondial (PAM) à...
Self-sovereign identity (SSI) is a digital identity that is fully controlled and owned by the individual it represents. Unlike traditional centralized identity systems, SSI allows individuals to have...