Introduction While a number of studies have examined the nutritional impacts of agroecological interventions, few have examined impacts on child development, maternal and child anemia, and men’s...
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As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...
Climate-induced increase in temperature and rainfall variability severely threaten the agricultural sector and food security in the Indian state of Odisha. Climate-smart agricultural (CSA) practices, such as crop...
Nutrition-sensitive agriculture (NSA) interventions offer a means to improve the dietary quality of rural, undernourished populations. Their effectiveness could be further increased by understanding how...
Background
The double burden of malnutrition (DBM), characterized by concurrent undernutrition and overnutrition, is a growing global concern. Families share resources and eating behaviors and programs often target...
People may avoid migrating if they cannot insure themselves against the risk of a bad outcome. Governments can reduce the consumption risk faced by migrants...
This study examines malnutrition’s triple burden, including anaemia, overweight, and stunting, among children aged 6–59 months. Using data from the National Family Health Survey-5...
Background
Bolstering farm-level crop diversity is one strategy to strengthen food system resilience and achieve global food security. Women who live in rural areas...
Haryana is bounded by the Shivalik Hills to the north, the Aravali Hills to the south, the Yamuna River to the east and the Thar desert to the west. The land slope is from north to south. The average topographic...
Social protection (SP) programs have become a widespread intervention to strengthen coping strategies in developing countries to improve the well-being of vulnerable households. Past studies have...