The Food and Agriculture Organization of the United Nations (FAO) today unveiled a comprehensive platform to help the global community step up action to reduce food loss and waste as the UN...
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environmental monitoring Food
Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain
Ensuring global food security is one of the challenges of our society. Nitrogen availability has is key for food production, while contributing to different environmental impacts. This paper...
Food waste represents the largest fraction of the municipal solid waste generated in Europe and its management is associated to suboptimal performance in environmental, health, and social dimensions. By processing...
Sustainable food systems are high on the political and research agendas. One of the three pillars of sustainability is environmental sustainability. We argue that, when defining related...
Member States are now obliged to monitor the generation of food waste along the food supply chain and to take measures to limit it. To contribute to the harmonization of food...
Food waste is considered a sustainability challenge, and its reduction is advocated by the Sustainable Development Goal 12.3. The development of food waste prevention actions is, hence, essential...
Food choices are shifting globally in ways that are negatively affecting both human health and the environment. Here we consider how consuming an additional serving...
Water use and agricultural practices in the Mediterranean area are unsustainable. The situation is worsened by the increased frequency of droughts and floods, as well as desertification and soil depletion, associated with climate...
This report provides a global overview of food insecurity due to different crises and natural disasters to support programming of the Pro-resilience Actions (PRO-ACT) funding mechanism, a component of the Global...
