Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...
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Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
Rapid demographic ageing substantially affects socioeconomic development and presents considerable challenges for food security and agricultural sustainability, which have so far not been...
Agricultural policies can change incentives to grow one crop versus another, affecting farm family nutrition. Governments in Sub-Saharan Africa have implemented fertilizer...
Highlights
In the study area (70.6% of the households sampled) are food insecure.
Chemical fertilizers and improved seeds, for example, play an important role in increasing productivity...
This study examined the patterns, trends, and drivers of agricultural intensification and productivity growth during the recent decade (2012 - 2019) using three rounds of household data...
The approval of all 28 Strategic Plans (one for each EU country and two for Belgium) by the European Commission marks the start of the new Common Agricultural Policy, scheduled...
Agricultural input subsidies are a prominent feature in the 2018-2024 Strategic Plan for Agricultural Transformation (PSTA 4), which is designed and implemented by the Ministry of Agriculture and Animal Resources...
There is an increasing attention on Nature-based Solutions (NBS) to address social and environmental challenges in Europe, including the control of excess nutrients conveyed by agricultural regions. Indeed, the excess...
Today, the Commission unveiled the eight winners, from farmer to restaurant, of the first ever EU organic awards. Coming from Austria, Belgium, Croatia, France, Germany, Italy, Spain...