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The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...

A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...

A high-performing, resilient, and competitive processing sector can create remunerative employment opportunities, link producers to growing and lucrative urban markets, and help to ensure that consumers have...

Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises...

It is widely acknowledged that small and medium enterprises (SMEs) play a pivotal, direct role in poverty and hunger reduction, industry growth and job creation. Nevertheless, the development...

Almost 22 percent of deaths worldwide can be attributed to unhealthy diets, according to the Global Burden of Disease study, making unhealthy diets the world’s biggest...

African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as more...